The Story of Taylor’s Ultimate Sauces is like a fine sauce itself. It began simmering in a multicultural Miami family of cooking devotees. Founder Taylor Hicks’ Father was born in Peru and his mother’s side of the family hails from Southern Georgia. The resulting aromas and flavors of Taylor’s childhood are best described as luscious southern food with an international twist. This is the second of Taylor’s sauces we have featured over the years and has a great balance of bold tomato flavor combined with a fiery pepper flair.
TRY IT ON:
Chicken wings, pasta, pizza, eggs, soups and chowders.
INGREDIENTS:
Habanero Peppers, Carrots, Onions, Vinegar, Garlic, Lime Juice, Salt, Tomato Puree, Mustard (water, mustard seed, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Spices, Worcestershire (molasses, sugar, anchovies, cloves, tamarind concentrate, natural flavorings, chili pepper extract). Contains: Fish
